Abbott's Bakery Wholemeal White Bread

Name: Abbott's Bakery Wholemeal White Bread
Brand: Abbott's Bakery

100Clean

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Abbott's Bakery Wholemeal White Bread healthy?

Abbott's Bakery Wholemeal White Bread scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Abbott's Bakery Wholemeal White Bread?

Abbott's Bakery Wholemeal White Bread lists 1 ingredient, starting with Full Cream Milk. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Abbott's Bakery Wholemeal White Bread contain seed oils?

No. Nothing in Abbott's Bakery Wholemeal White Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Abbott's Bakery Wholemeal White Bread?

We don’t have a NOVA classification on file for Abbott's Bakery Wholemeal White Bread yet, so the processing axis scores it neutrally.

How does Abbott's Bakery Wholemeal White Bread compare to other bread?

At 100/100 Abbott's Bakery Wholemeal White Bread sits in our top band, among the better bread we have scored.

Is Abbott's Bakery Wholemeal White Bread organic?

Abbott's Bakery Wholemeal White Bread is not certified organic in our data.

Has Abbott's Bakery Wholemeal White Bread been lab tested?

Not yet. No independent lab has published results for Abbott's Bakery Wholemeal White Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.