Copper Kettle Cheese

Name: Copper Kettle Cheese
Brand: Cello

99Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Cello Copper Kettle Cheese healthy?

Cello Copper Kettle Cheese scores 99/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cello Copper Kettle Cheese?

Cello Copper Kettle Cheese lists 5 ingredients, starting with Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cello Copper Kettle Cheese contain seed oils?

No. Nothing in Cello Copper Kettle Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cello Copper Kettle Cheese?

We don’t have a NOVA classification on file for Cello Copper Kettle Cheese yet, so the processing axis scores it neutrally.

How does Cello Copper Kettle Cheese compare to other cheese?

At 99/100 Cello Copper Kettle Cheese sits in our top band, among the better cheese we have scored.

Is Cello Copper Kettle Cheese organic?

Yes. Cello Copper Kettle Cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Cello Copper Kettle Cheese been lab tested?

Not yet. No independent lab has published results for Cello Copper Kettle Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.