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Cappello's Classic Crispy Crust Uncured Pepperoni Pizza

Classic Crispy Crust Uncured Pepperoni Pizza

5Avoid

Ingredients · 37

GoodCautionAvoid

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Common questions

Is Cappello's Classic Crispy Crust Uncured Pepperoni Pizza healthy?

Cappello's Classic Crispy Crust Uncured Pepperoni Pizza scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Cappello's Classic Crispy Crust Uncured Pepperoni Pizza?

Cappello's Classic Crispy Crust Uncured Pepperoni Pizza lists 37 ingredients, starting with Water, Gluten-free Wheat Starch, Diced Tomatoes In Tomato Juice, Mozzarella Cheese and Pasteurized Milk. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Cappello's Classic Crispy Crust Uncured Pepperoni Pizza contain seed oils?

No. Nothing in Cappello's Classic Crispy Crust Uncured Pepperoni Pizza’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Cappello's Classic Crispy Crust Uncured Pepperoni Pizza?

Cappello's Classic Crispy Crust Uncured Pepperoni Pizza is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Cappello's Classic Crispy Crust Uncured Pepperoni Pizza compare to other frozen pizza?

At 5/100 Cappello's Classic Crispy Crust Uncured Pepperoni Pizza scores worse than most frozen pizza we have scored. A higher-scoring option in frozen pizza is 365 Whole Foods Market Pizza Crust at 95/100.

Is Cappello's Classic Crispy Crust Uncured Pepperoni Pizza organic?

Cappello's Classic Crispy Crust Uncured Pepperoni Pizza is not certified organic in our data.

Full methodology: how we score products.

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