Gluten Free Pepperoni Pizza

Breakdown

Ultra-processed · 9 ingredients to watch

Against the Grain Gluten Free Pepperoni Pizza scores 61/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Against the Grain Gluten Free Pepperoni Pizza lists 27 ingredients, starting with Tapioca Starch, Water, Eggs, Olive Oil and/Or Avocado Oil and Cheddar Cheese. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 61/100 Against the Grain Gluten Free Pepperoni Pizza lands mid-scale — below the typical score in frozen pizza, but clear of the bottom band. A higher-scoring option in frozen pizza is 365 Whole Foods Market Pizza Crust at 95/100.