Campbell's Low Sodium Chicken Noodle Soup
Contaminants · 2
1 at/over limitIn the family’s tests: measured by an independent lab and compared against published safety limits.
Ingredients · 21
GoodCautionAvoid,,,,,,,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Campbell's Low Sodium Chicken Noodle Soup healthy?
Campbell's Low Sodium Chicken Noodle Soup scores 0/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in, plus lab results from its product family, Campbell's Condensed Chicken Noodle & Pasta. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Campbell's Low Sodium Chicken Noodle Soup?
Campbell's Low Sodium Chicken Noodle Soup lists 21 ingredients, starting with Chicken Stock, Wheat Flour, Eggs, Niacin and Ferrous Sulfate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Campbell's Low Sodium Chicken Noodle Soup contain seed oils?
How processed is Campbell's Low Sodium Chicken Noodle Soup?
How does Campbell's Low Sodium Chicken Noodle Soup compare to other soups & broths?
At 0/100 Campbell's Low Sodium Chicken Noodle Soup scores worse than most soups & broths we have scored. A higher-scoring option in soups & broths is Pacific Foods Chicken Broth at 100/100.
Is Campbell's Low Sodium Chicken Noodle Soup organic?
Has Campbell's Low Sodium Chicken Noodle Soup been lab tested?
Does Campbell's Low Sodium Chicken Noodle Soup contain phthalates?
Full methodology: how we score products.









