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Campbell's Campbell's condensed soup pasta

Campbell's condensed soup pasta

17Avoid

Ingredients · 24

GoodCautionAvoid

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Common questions

Is Campbell's condensed soup pasta healthy?

Campbell's condensed soup pasta scores 17/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Campbell's condensed soup pasta?

Campbell's condensed soup pasta lists 24 ingredients, starting with Chicken Stock, Semolina, Egg Whites, Niacin and Ferrous Sulfate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Campbell's condensed soup pasta contain seed oils?

No. Nothing in Campbell's condensed soup pasta’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Campbell's condensed soup pasta?

We don’t have a NOVA classification on file for Campbell's condensed soup pasta yet, so the processing axis scores it neutrally.

How does Campbell's condensed soup pasta compare to other canned goods?

At 17/100 Campbell's condensed soup pasta scores worse than most canned goods we have scored. A higher-scoring option in canned goods is jovial Organic Chickpeas at 100/100.

Is Campbell's condensed soup pasta organic?

Campbell's condensed soup pasta is not certified organic in our data.

Has Campbell's condensed soup pasta been lab tested?

Not yet. No independent lab has published results for Campbell's condensed soup pasta, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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