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Farrell Bread & Bakery Farrell Sourdough Split

Farrell Sourdough Split

95Clean

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Farrell Bread & Bakery Farrell Sourdough Split healthy?

Farrell Bread & Bakery Farrell Sourdough Split scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Farrell Bread & Bakery Farrell Sourdough Split?

Farrell Bread & Bakery Farrell Sourdough Split lists 7 ingredients, starting with Wheat Flour, Water, Whole Wheat Flour, Organic Naturally Aged Sourdough Starter and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Farrell Bread & Bakery Farrell Sourdough Split contain seed oils?

No. Nothing in Farrell Bread & Bakery Farrell Sourdough Split’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Farrell Bread & Bakery Farrell Sourdough Split?

Farrell Bread & Bakery Farrell Sourdough Split is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Farrell Bread & Bakery Farrell Sourdough Split compare to other bread?

At 95/100 Farrell Bread & Bakery Farrell Sourdough Split sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic French Demi Baguette at 100/100.

Is Farrell Bread & Bakery Farrell Sourdough Split organic?

Farrell Bread & Bakery Farrell Sourdough Split is not certified organic in our data.

Full methodology: how we score products.

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