PALEO BAKING FLOUR

Name: PALEO BAKING FLOUR
Brand: Bob's Red Mill

95Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Bob's Red Mill PALEO BAKING FLOUR healthy?

Bob's Red Mill PALEO BAKING FLOUR scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Bob's Red Mill PALEO BAKING FLOUR?

Bob's Red Mill PALEO BAKING FLOUR lists 4 ingredients, starting with Almond Flour, Organic Coconut Flour, Arrowroot Starch and Tapioca Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Bob's Red Mill PALEO BAKING FLOUR contain seed oils?

No. Nothing in Bob's Red Mill PALEO BAKING FLOUR’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Bob's Red Mill PALEO BAKING FLOUR?

Bob's Red Mill PALEO BAKING FLOUR is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Bob's Red Mill PALEO BAKING FLOUR compare to other bread?

At 95/100 Bob's Red Mill PALEO BAKING FLOUR sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Bob's Red Mill PALEO BAKING FLOUR organic?

Bob's Red Mill PALEO BAKING FLOUR is not certified organic in our data.

Has Bob's Red Mill PALEO BAKING FLOUR been lab tested?

Not yet. No independent lab has published results for Bob's Red Mill PALEO BAKING FLOUR, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.