Gluten Free All-Purpose Baking Flour

Breakdown

Processed

Bob's Red Mill Gluten Free All-Purpose Baking Flour scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Bob's Red Mill Gluten Free All-Purpose Baking Flour lists 5 ingredients, starting with Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour and Fava Bean Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 95/100 Bob's Red Mill Gluten Free All-Purpose Baking Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.