Bob's Red Mill Stone Ground Whole Grain Spelt Flour

Name: Bob's Red Mill Stone Ground Whole Grain Spelt Flour
Brand: Bob's Red Mill

100Clean

Ingredients · 1

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Common questions

Is Bob's Red Mill Stone Ground Whole Grain Spelt Flour healthy?

Bob's Red Mill Stone Ground Whole Grain Spelt Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Bob's Red Mill Stone Ground Whole Grain Spelt Flour?

Bob's Red Mill Stone Ground Whole Grain Spelt Flour lists 1 ingredient, starting with Whole Grain Spelt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Bob's Red Mill Stone Ground Whole Grain Spelt Flour contain seed oils?

No. Nothing in Bob's Red Mill Stone Ground Whole Grain Spelt Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Bob's Red Mill Stone Ground Whole Grain Spelt Flour?

Bob's Red Mill Stone Ground Whole Grain Spelt Flour is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Bob's Red Mill Stone Ground Whole Grain Spelt Flour compare to other baking ingredients?

At 100/100 Bob's Red Mill Stone Ground Whole Grain Spelt Flour sits in our top band, among the better baking ingredients we have scored.

Is Bob's Red Mill Stone Ground Whole Grain Spelt Flour organic?

Bob's Red Mill Stone Ground Whole Grain Spelt Flour is not certified organic in our data.

Full methodology: how we score products.