Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Breakdown

Ultra-processed · 2 contaminants flagged · 1 ingredient to watch

Includes lab results from its product family: Bob's Gluten Free 1-to-1 Baking Flour

Contaminants · 4

Bob's Red Mill Gluten Free 1 to 1 Baking Flour scores 23/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in, plus lab results from its product family, Bob's Gluten Free 1-to-1 Baking Flour. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Bob's Red Mill Gluten Free 1 to 1 Baking Flour lists 6 ingredients, starting with Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour and Tapioca Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 23/100 Bob's Red Mill Gluten Free 1 to 1 Baking Flour scores worse than most baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.