Bob's Red Mill Corn flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Bob's Red Mill Corn flour healthy?
Bob's Red Mill Corn flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Bob's Red Mill Corn flour?
Bob's Red Mill Corn flour lists 1 ingredient, starting with Whole Grain Corn. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Bob's Red Mill Corn flour contain seed oils?
No. Nothing in Bob's Red Mill Corn flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Bob's Red Mill Corn flour?
We don’t have a NOVA classification on file for Bob's Red Mill Corn flour yet, so the processing axis scores it neutrally.
How does Bob's Red Mill Corn flour compare to other baking ingredients?
At 100/100 Bob's Red Mill Corn flour sits in our top band, among the better baking ingredients we have scored.
Is Bob's Red Mill Corn flour organic?
Bob's Red Mill Corn flour is not certified organic in our data.
Has Bob's Red Mill Corn flour been lab tested?
Not yet. No independent lab has published results for Bob's Red Mill Corn flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
