Beyond Meat Beyond Beef Plant-Based Ground Made with Avocado Oil (16 oz)

Breakdown

Ultra-processed · 1 ingredient to avoid

Beyond Meat Beyond Beef Plant-Based Ground Made with Avocado Oil (16 oz) scores 53/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Beyond Meat Beyond Beef Plant-Based Ground Made with Avocado Oil (16 oz) lists 17 ingredients, starting with Water, Pea Protein, Avocado Oil, Natural Flavors and Rice Protein. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 53/100 Beyond Meat Beyond Beef Plant-Based Ground Made with Avocado Oil (16 oz) lands mid-scale — below the typical score in meat alternatives, but clear of the bottom band. A higher-scoring option in meat alternatives is Bob's Red Mill Textured Vegetable Protein at 97/100.