TallowTallow
Beckmann's Beckmann's Asiago Cheese Sourdough

Beckmann's Asiago Cheese Sourdough

85Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Beckmann's Asiago Cheese Sourdough healthy?

Beckmann's Asiago Cheese Sourdough scores 85/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Beckmann's Asiago Cheese Sourdough?

Beckmann's Asiago Cheese Sourdough lists 4 ingredients, starting with Unbleached Wheat Flour, Water, Sea Salt and Aged Cheeses. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Beckmann's Asiago Cheese Sourdough contain seed oils?

No. Nothing in Beckmann's Asiago Cheese Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Beckmann's Asiago Cheese Sourdough?

We don’t have a NOVA classification on file for Beckmann's Asiago Cheese Sourdough yet, so the processing axis scores it neutrally.

How does Beckmann's Asiago Cheese Sourdough compare to other bread?

At 85/100 Beckmann's Asiago Cheese Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Beckmann's Asiago Cheese Sourdough organic?

Yes. Beckmann's Asiago Cheese Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Beckmann's Asiago Cheese Sourdough been lab tested?

Not yet. No independent lab has published results for Beckmann's Asiago Cheese Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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