TallowTallow
Barilla Whole Grain Thin Spaghetti

Whole Grain Thin Spaghetti

71Clean

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Barilla Whole Grain Thin Spaghetti healthy?

Barilla Whole Grain Thin Spaghetti scores 71/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Barilla Whole Grain Thin Spaghetti?

Barilla Whole Grain Thin Spaghetti lists 7 ingredients, starting with Semolina Wheat, Durum Wheat Flour, Iron (Ferrous Sulfate), Vitamin B1 [thiamine Mononitrate] and Vitamin B2 (Riboflavin). Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Barilla Whole Grain Thin Spaghetti contain seed oils?

No. Nothing in Barilla Whole Grain Thin Spaghetti’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Barilla Whole Grain Thin Spaghetti?

Barilla Whole Grain Thin Spaghetti is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Barilla Whole Grain Thin Spaghetti compare to other pasta & noodles?

At 71/100 Barilla Whole Grain Thin Spaghetti sits in our top band, among the better pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Barilla Whole Grain Thin Spaghetti organic?

Barilla Whole Grain Thin Spaghetti is not certified organic in our data.

Has Barilla Whole Grain Thin Spaghetti been lab tested?

Not yet. No independent lab has published results for Barilla Whole Grain Thin Spaghetti, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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