
Ready Pasta Fully Cooked Penne
Ingredients · 7
GoodCautionAvoid,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 156.57 kcal | 310 kcal |
| Fat | 1.26 g | 2.5 g |
| Saturated fat | 0.51 g | 1 g |
| Carbohydrates | 34.34 g | 68 g |
| Sugars | 0.51 g | 1 g |
| Fiber | 4.04 g | 8 g |
| Protein | 6.06 g | 12 g |
| Sodium | 0.18 g | 0.36 g |
Common questions
Is Barilla Ready Pasta Fully Cooked Penne healthy?
Barilla Ready Pasta Fully Cooked Penne scores 91/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 8g fiber, 12g protein and 1g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Barilla Ready Pasta Fully Cooked Penne?
Barilla Ready Pasta Fully Cooked Penne lists 7 ingredients, starting with Water, Pasta, Semolina, Wheat and Durum Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Barilla Ready Pasta Fully Cooked Penne?
310 kcal per serving, or 157 kcal per 100g. Calories are only part of the picture — Tallow scores Barilla Ready Pasta Fully Cooked Penne on what the ingredients are, not how many calories they carry.
Does Barilla Ready Pasta Fully Cooked Penne contain seed oils?
How processed is Barilla Ready Pasta Fully Cooked Penne?
How does Barilla Ready Pasta Fully Cooked Penne compare to other pasta & noodles?
At 91/100 Barilla Ready Pasta Fully Cooked Penne sits in our top band, among the better pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.
Is Barilla Ready Pasta Fully Cooked Penne organic?
Has Barilla Ready Pasta Fully Cooked Penne been lab tested?
Full methodology: how we score products.





