TallowTallow
Barilla Macaroni

Macaroni

75Clean

Ingredients · 10

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories482 kcal62.7 kcal
Fat20 g2.6 g
Saturated fat3.9 g0.51 g
Carbohydrates68 g8.84 g
Sugars19 g2.47 g
Fiber2.8 g0.36 g
Protein6 g0.78 g
Sodium0.33 g0.04 g
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Common questions

Is Barilla Macaroni healthy?

Barilla Macaroni scores 75/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 1g protein and 2g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Barilla Macaroni?

Barilla Macaroni lists 10 ingredients, starting with Wheat Flour, Sugar, Sunflower Oil, Wheat Starch and Fresh Eggs. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Barilla Macaroni?

63 kcal per serving, or 482 kcal per 100g. Calories are only part of the picture — Tallow scores Barilla Macaroni on what the ingredients are, not how many calories they carry.

Does Barilla Macaroni contain seed oils?

Yes. Barilla Macaroni lists Sunflower Oil in its ingredients.

How processed is Barilla Macaroni?

Barilla Macaroni is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Barilla Macaroni compare to other cookies?

At 75/100 Barilla Macaroni sits in our top band, among the better cookies we have scored. A higher-scoring option in cookies is Simple Mills Mini Cookies Almond Flour Chocolate Chip at 91/100.

Is Barilla Macaroni organic?

Barilla Macaroni is not certified organic in our data.

Has Barilla Macaroni been lab tested?

Not yet. No independent lab has published results for Barilla Macaroni, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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