Italian rigatoni
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Barilla Italian rigatoni healthy?
Barilla Italian rigatoni scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Barilla Italian rigatoni?
Barilla Italian rigatoni lists 1 ingredient, starting with Durum Wheat Semolina. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Barilla Italian rigatoni contain seed oils?
No. Nothing in Barilla Italian rigatoni’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Barilla Italian rigatoni?
We don’t have a NOVA classification on file for Barilla Italian rigatoni yet, so the processing axis scores it neutrally.
How does Barilla Italian rigatoni compare to other pasta & noodles?
At 100/100 Barilla Italian rigatoni sits in our top band, among the better pasta & noodles we have scored.
Is Barilla Italian rigatoni organic?
Barilla Italian rigatoni is not certified organic in our data.
Has Barilla Italian rigatoni been lab tested?
Not yet. No independent lab has published results for Barilla Italian rigatoni, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.