Baker sweet potatoes
100Clean
Ingredients · 1
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Same shelf, cleaner ingredients
Common questions
Is Baker sweet potatoes healthy?
Baker sweet potatoes scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Baker sweet potatoes?
Baker sweet potatoes lists 1 ingredient, starting with Sweet Potatoes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Baker sweet potatoes contain seed oils?
No. Nothing in Baker sweet potatoes’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Baker sweet potatoes?
We don’t have a NOVA classification on file for Baker sweet potatoes yet, so the processing axis scores it neutrally.
How does Baker sweet potatoes compare to other fruits & vegetables?
At 100/100 Baker sweet potatoes sits in our top band, among the better fruits & vegetables we have scored.
Is Baker sweet potatoes organic?
Yes. Baker sweet potatoes carries USDA Organic certification, which is worth +5 points in the score above.
Has Baker sweet potatoes been lab tested?
Not yet. No independent lab has published results for Baker sweet potatoes, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.