Baker's Corner almond flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Baker's Corner almond flour healthy?
Baker's Corner almond flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Baker's Corner almond flour?
Baker's Corner almond flour lists 1 ingredient, starting with Blanched Almond Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Baker's Corner almond flour contain seed oils?
No. Nothing in Baker's Corner almond flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Baker's Corner almond flour?
We don’t have a NOVA classification on file for Baker's Corner almond flour yet, so the processing axis scores it neutrally.
How does Baker's Corner almond flour compare to other baking ingredients?
At 100/100 Baker's Corner almond flour sits in our top band, among the better baking ingredients we have scored.
Is Baker's Corner almond flour organic?
Baker's Corner almond flour is not certified organic in our data.
Has Baker's Corner almond flour been lab tested?
Not yet. No independent lab has published results for Baker's Corner almond flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
