TallowTallow
Baker's Corner All Purpose Flour

All Purpose Flour

52Okay
Kosher

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Baker's Corner All Purpose Flour healthy?

Baker's Corner All Purpose Flour scores 52/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Baker's Corner All Purpose Flour?

Baker's Corner All Purpose Flour lists 7 ingredients, starting with Enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Baker's Corner All Purpose Flour contain seed oils?

No. Nothing in Baker's Corner All Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Baker's Corner All Purpose Flour?

Baker's Corner All Purpose Flour is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Baker's Corner All Purpose Flour compare to other baking ingredients?

At 52/100 Baker's Corner All Purpose Flour lands mid-scale — below the typical score in baking ingredients, but clear of the bottom band. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour at 100/100.

Is Baker's Corner All Purpose Flour organic?

Baker's Corner All Purpose Flour is not certified organic in our data.

Full methodology: how we score products.

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