Bake House Pie Crust

Breakdown

Ultra-processed · 2 ingredients to avoid

Aldi Bake House Pie Crust scores 35/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 1g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Aldi Bake House Pie Crust lists 17 ingredients, starting with Enriched Wheat Flour, Wheat Flour, Niacin, Reduced Iron and Thiamin Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

110 kcal per serving, or 440 kcal per 100g. Calories are only part of the picture — Tallow scores Aldi Bake House Pie Crust on what the ingredients are, not how many calories they carry.

At 35/100 Aldi Bake House Pie Crust scores worse than most bakery we have scored. A higher-scoring option in bakery is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.