TallowTallow
Acecook Acecook Pho Bo Beef Flavor

Acecook Pho Bo Beef Flavor

15Avoid

Ingredients · 24

GoodCautionAvoid

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Common questions

Is Acecook Pho Bo Beef Flavor healthy?

Acecook Pho Bo Beef Flavor scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Acecook Pho Bo Beef Flavor?

Acecook Pho Bo Beef Flavor lists 24 ingredients, starting with Rice, Tapioca, Potato Starch, Salt and Sodium Carboxymethylcellulose. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Acecook Pho Bo Beef Flavor contain seed oils?

No. Nothing in Acecook Pho Bo Beef Flavor’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Acecook Pho Bo Beef Flavor?

We don’t have a NOVA classification on file for Acecook Pho Bo Beef Flavor yet, so the processing axis scores it neutrally.

How does Acecook Pho Bo Beef Flavor compare to other pasta & noodles?

At 15/100 Acecook Pho Bo Beef Flavor scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Acecook Pho Bo Beef Flavor organic?

Acecook Pho Bo Beef Flavor is not certified organic in our data.

Has Acecook Pho Bo Beef Flavor been lab tested?

Not yet. No independent lab has published results for Acecook Pho Bo Beef Flavor, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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