TallowTallow
Absolutely Gluten Free Absolutely Gluten Free Flatbread

Absolutely Gluten Free Flatbread

55Okay

Ingredients · 9

GoodCautionAvoid

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Common questions

Is Absolutely Gluten Free Flatbread healthy?

Absolutely Gluten Free Flatbread scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Absolutely Gluten Free Flatbread?

Absolutely Gluten Free Flatbread lists 9 ingredients, starting with Tapioca Starch, Water, Potato Starch, Potato Flour and Palm Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Absolutely Gluten Free Flatbread contain seed oils?

No. Nothing in Absolutely Gluten Free Flatbread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Absolutely Gluten Free Flatbread?

We don’t have a NOVA classification on file for Absolutely Gluten Free Flatbread yet, so the processing axis scores it neutrally.

How does Absolutely Gluten Free Flatbread compare to other tortillas & wraps?

At 55/100 Absolutely Gluten Free Flatbread lands mid-scale — below the typical score in tortillas & wraps, but clear of the bottom band. A higher-scoring option in tortillas & wraps is Food for Life Ezekiel 4:9 Organic Sprouted Grain Tortillas at 95/100.

Is Absolutely Gluten Free Flatbread organic?

Absolutely Gluten Free Flatbread is not certified organic in our data.

Has Absolutely Gluten Free Flatbread been lab tested?

Not yet. No independent lab has published results for Absolutely Gluten Free Flatbread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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