TallowTallow
A.1. Steak Sauce

Steak Sauce

14Avoid

Ingredients · 15

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories89 kcal15.1 kcal
Fat0 g0 g
Saturated fat0 g0 g
Carbohydrates17.6 g2.99 g
Sugars11.8 g2.01 g
Protein0 g0 g
Sodium0 g0 g
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Common questions

Is A.1. Steak Sauce healthy?

A.1. Steak Sauce scores 14/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g protein and 2g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in A.1. Steak Sauce?

A.1. Steak Sauce lists 15 ingredients, starting with Tomato Puree, Water, Tomato Paste, Vinegar and Corn Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in A.1. Steak Sauce?

15 kcal per serving, or 89 kcal per 100g. Calories are only part of the picture — Tallow scores A.1. Steak Sauce on what the ingredients are, not how many calories they carry.

Does A.1. Steak Sauce contain seed oils?

No. Nothing in A.1. Steak Sauce’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is A.1. Steak Sauce?

A.1. Steak Sauce is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does A.1. Steak Sauce compare to other pasta & cooking sauces?

At 14/100 A.1. Steak Sauce scores worse than most pasta & cooking sauces we have scored. A higher-scoring option in pasta & cooking sauces is Simply Nature Organic Tomato & Basil Pasta Sauce at 100/100.

Is A.1. Steak Sauce organic?

A.1. Steak Sauce is not certified organic in our data.

Full methodology: how we score products.

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