Plant-Based Mozzarella-Style

Breakdown

Ultra-processed · 4 ingredients to avoid

365 Whole Foods Market Plant-Based Mozzarella-Style scores 33/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g protein. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

365 Whole Foods Market Plant-Based Mozzarella-Style lists 9 ingredients, starting with Water, Highly Refined Coconut Oil, Corn Starch, Modified Potato Starch and Modified Tapioca Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

80 kcal per serving, or 286 kcal per 100g. Calories are only part of the picture — Tallow scores 365 Whole Foods Market Plant-Based Mozzarella-Style on what the ingredients are, not how many calories they carry.

At 33/100 365 Whole Foods Market Plant-Based Mozzarella-Style scores worse than most dairy-alternative cheeses we have scored. A higher-scoring option in dairy-alternative cheeses is Nuts for Cheese Smoky Gouda Style Fermented Cashew Wedge at 97/100.