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Your Fresh Market Your Fresh Market Cinnamon Buns with Vanilla Icing

Your Fresh Market Cinnamon Buns with Vanilla Icing

15Avoid

Ingredients · 41

GoodCautionAvoid

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Common questions

Is Your Fresh Market Cinnamon Buns with Vanilla Icing healthy?

Your Fresh Market Cinnamon Buns with Vanilla Icing scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Your Fresh Market Cinnamon Buns with Vanilla Icing?

Your Fresh Market Cinnamon Buns with Vanilla Icing lists 41 ingredients, starting with Enriched Wheat Flour, Water, Sugar, Icing Sugar and Corn Maltodextrin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Your Fresh Market Cinnamon Buns with Vanilla Icing contain seed oils?

Yes. Your Fresh Market Cinnamon Buns with Vanilla Icing lists Vegetable Oils (Soybean and/Or Canola), Palm Oil Shortening, Sunflower Oil and Canola and Modified Palm Oil Margarine in its ingredients.

How processed is Your Fresh Market Cinnamon Buns with Vanilla Icing?

We don’t have a NOVA classification on file for Your Fresh Market Cinnamon Buns with Vanilla Icing yet, so the processing axis scores it neutrally.

How does Your Fresh Market Cinnamon Buns with Vanilla Icing compare to other pastries & muffins?

At 15/100 Your Fresh Market Cinnamon Buns with Vanilla Icing scores worse than most pastries & muffins we have scored.

Is Your Fresh Market Cinnamon Buns with Vanilla Icing organic?

Your Fresh Market Cinnamon Buns with Vanilla Icing is not certified organic in our data.

Has Your Fresh Market Cinnamon Buns with Vanilla Icing been lab tested?

Not yet. No independent lab has published results for Your Fresh Market Cinnamon Buns with Vanilla Icing, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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