TallowTallow
Woolworths Bakery Woolworths Bakery Traditional Fruit Hot Cross Bun

Woolworths Bakery Traditional Fruit Hot Cross Bun

66Okay

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Woolworths Bakery Traditional Fruit Hot Cross Bun healthy?

Woolworths Bakery Traditional Fruit Hot Cross Bun scores 66/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Woolworths Bakery Traditional Fruit Hot Cross Bun?

Woolworths Bakery Traditional Fruit Hot Cross Bun lists 3 ingredients, starting with Wheat Flour [vitamins (Thiamin, Folic Acid)], Sugar Yeast and Wheat Starch. Wheat Flour. Canola Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Woolworths Bakery Traditional Fruit Hot Cross Bun contain seed oils?

Yes. Woolworths Bakery Traditional Fruit Hot Cross Bun lists Wheat Starch. Wheat Flour. Canola Oil in its ingredients.

How processed is Woolworths Bakery Traditional Fruit Hot Cross Bun?

We don’t have a NOVA classification on file for Woolworths Bakery Traditional Fruit Hot Cross Bun yet, so the processing axis scores it neutrally.

How does Woolworths Bakery Traditional Fruit Hot Cross Bun compare to other pastries & muffins?

At 66/100 Woolworths Bakery Traditional Fruit Hot Cross Bun lands mid-scale — below the typical score in pastries & muffins, but clear of the bottom band.

Is Woolworths Bakery Traditional Fruit Hot Cross Bun organic?

Woolworths Bakery Traditional Fruit Hot Cross Bun is not certified organic in our data.

Has Woolworths Bakery Traditional Fruit Hot Cross Bun been lab tested?

Not yet. No independent lab has published results for Woolworths Bakery Traditional Fruit Hot Cross Bun, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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