TallowTallow
Wild Coyote Wild Coyote Blue Cheese Dressing

Wild Coyote Blue Cheese Dressing

72Clean

Ingredients · 13

GoodCautionAvoid

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Common questions

Is Wild Coyote Blue Cheese Dressing healthy?

Wild Coyote Blue Cheese Dressing scores 72/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Wild Coyote Blue Cheese Dressing?

Wild Coyote Blue Cheese Dressing lists 13 ingredients, starting with Mayonnaise, Cultured Lowfat Buttermilk, Microfiltered Partly Skimmed Milk, Blue Cheese and Lemon Juice. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Wild Coyote Blue Cheese Dressing contain seed oils?

No. Nothing in Wild Coyote Blue Cheese Dressing’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Wild Coyote Blue Cheese Dressing?

We don’t have a NOVA classification on file for Wild Coyote Blue Cheese Dressing yet, so the processing axis scores it neutrally.

How does Wild Coyote Blue Cheese Dressing compare to other salad dressings?

At 72/100 Wild Coyote Blue Cheese Dressing sits in our top band, among the better salad dressings we have scored. A higher-scoring option in salad dressings is Primal Kitchen Ranch Avocado Oil Dressing & Marinade 8 fl oz at 86/100.

Is Wild Coyote Blue Cheese Dressing organic?

Wild Coyote Blue Cheese Dressing is not certified organic in our data.

Has Wild Coyote Blue Cheese Dressing been lab tested?

Not yet. No independent lab has published results for Wild Coyote Blue Cheese Dressing, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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