Wild caught claw crab meat
97Clean
Ingredients · 1
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Common questions
Is Wild caught claw crab meat healthy?
Wild caught claw crab meat scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Wild caught claw crab meat?
Wild caught claw crab meat lists 1 ingredient, starting with Shrimp. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Wild caught claw crab meat contain seed oils?
No. Nothing in Wild caught claw crab meat’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Wild caught claw crab meat?
We don’t have a NOVA classification on file for Wild caught claw crab meat yet, so the processing axis scores it neutrally.
How does Wild caught claw crab meat compare to other seafood?
At 97/100 Wild caught claw crab meat sits in our top band, among the better seafood we have scored.
Is Wild caught claw crab meat organic?
Wild caught claw crab meat is not certified organic in our data.
Has Wild caught claw crab meat been lab tested?
Not yet. No independent lab has published results for Wild caught claw crab meat, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.