White Mill Plain Flour
100Clean
Ingredients · 2
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Common questions
Is White Mill Plain Flour healthy?
White Mill Plain Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in White Mill Plain Flour?
White Mill Plain Flour lists 2 ingredients, starting with Gluten and Wheat. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does White Mill Plain Flour contain seed oils?
No. Nothing in White Mill Plain Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is White Mill Plain Flour?
We don’t have a NOVA classification on file for White Mill Plain Flour yet, so the processing axis scores it neutrally.
How does White Mill Plain Flour compare to other baking ingredients?
At 100/100 White Mill Plain Flour sits in our top band, among the better baking ingredients we have scored.
Is White Mill Plain Flour organic?
White Mill Plain Flour is not certified organic in our data.
Has White Mill Plain Flour been lab tested?
Not yet. No independent lab has published results for White Mill Plain Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.