Wegmans Egg Whites
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is Wegmans Egg Whites healthy?
Wegmans Egg Whites scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Wegmans Egg Whites?
Wegmans Egg Whites lists 1 ingredient, starting with Egg Whites. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Wegmans Egg Whites contain seed oils?
No. Nothing in Wegmans Egg Whites’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Wegmans Egg Whites?
We don’t have a NOVA classification on file for Wegmans Egg Whites yet, so the processing axis scores it neutrally.
How does Wegmans Egg Whites compare to other eggs?
At 100/100 Wegmans Egg Whites sits in our top band, among the better eggs we have scored.
Is Wegmans Egg Whites organic?
Wegmans Egg Whites is not certified organic in our data.
Has Wegmans Egg Whites been lab tested?
Not yet. No independent lab has published results for Wegmans Egg Whites, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
