TallowTallow
Wegmans Wegmans Crunchy Alaska Pollock Fish Sticks

Wegmans Crunchy Alaska Pollock Fish Sticks

15Avoid

Ingredients · 16

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Wegmans Crunchy Alaska Pollock Fish Sticks healthy?

Wegmans Crunchy Alaska Pollock Fish Sticks scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Wegmans Crunchy Alaska Pollock Fish Sticks?

Wegmans Crunchy Alaska Pollock Fish Sticks lists 16 ingredients, starting with Alaska Pollock, Wheat Flour, Water, Vegetable Oil and Yellow Corn Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Wegmans Crunchy Alaska Pollock Fish Sticks contain seed oils?

Yes. Wegmans Crunchy Alaska Pollock Fish Sticks lists Vegetable Oil and Expeller Pressed Canola Oil in its ingredients.

How processed is Wegmans Crunchy Alaska Pollock Fish Sticks?

We don’t have a NOVA classification on file for Wegmans Crunchy Alaska Pollock Fish Sticks yet, so the processing axis scores it neutrally.

How does Wegmans Crunchy Alaska Pollock Fish Sticks compare to other seafood?

At 15/100 Wegmans Crunchy Alaska Pollock Fish Sticks scores worse than most seafood we have scored. A higher-scoring option in seafood is Wild Planet Albacore Wild Tuna at 93/100.

Is Wegmans Crunchy Alaska Pollock Fish Sticks organic?

Wegmans Crunchy Alaska Pollock Fish Sticks is not certified organic in our data.

Has Wegmans Crunchy Alaska Pollock Fish Sticks been lab tested?

Not yet. No independent lab has published results for Wegmans Crunchy Alaska Pollock Fish Sticks, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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