Baking Cocoa

Name: Baking Cocoa
Brand: Voluntary

97Clean

Ingredients · 1

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Common questions

Is Voluntary Baking Cocoa healthy?

Voluntary Baking Cocoa scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Voluntary Baking Cocoa?

Voluntary Baking Cocoa lists 1 ingredient, starting with Cocoa Powder. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Voluntary Baking Cocoa contain seed oils?

No. Nothing in Voluntary Baking Cocoa’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Voluntary Baking Cocoa?

Voluntary Baking Cocoa is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Voluntary Baking Cocoa compare to other chocolate?

At 97/100 Voluntary Baking Cocoa sits in our top band, among the better chocolate we have scored. A higher-scoring option in chocolate is Hu Organic Hazelnut Butter + Hazelnut Crunch Milk Chocolate at 100/100.

Is Voluntary Baking Cocoa organic?

Voluntary Baking Cocoa is not certified organic in our data.

Has Voluntary Baking Cocoa been lab tested?

Not yet. No independent lab has published results for Voluntary Baking Cocoa, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.