TallowTallow
Village Bakery Village Bakery Cinnamon buns

Village Bakery Cinnamon buns

15Avoid

Ingredients · 35

GoodCautionAvoid

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Common questions

Is Village Bakery Cinnamon buns healthy?

Village Bakery Cinnamon buns scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Village Bakery Cinnamon buns?

Village Bakery Cinnamon buns lists 35 ingredients, starting with Wheat Flour, Sugar, Full Fat Soft Cheese, Palm Fat and Sorbitol Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Village Bakery Cinnamon buns contain seed oils?

Yes. Village Bakery Cinnamon buns lists Rapeseed Oil in its ingredients.

How processed is Village Bakery Cinnamon buns?

We don’t have a NOVA classification on file for Village Bakery Cinnamon buns yet, so the processing axis scores it neutrally.

How does Village Bakery Cinnamon buns compare to other pastries & muffins?

At 15/100 Village Bakery Cinnamon buns scores worse than most pastries & muffins we have scored.

Is Village Bakery Cinnamon buns organic?

Village Bakery Cinnamon buns is not certified organic in our data.

Has Village Bakery Cinnamon buns been lab tested?

Not yet. No independent lab has published results for Village Bakery Cinnamon buns, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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