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Vermont Seriously Sharp Cheddar

Vermont Seriously Sharp Cheddar

89Clean

Ingredients · 7

GoodCautionAvoid

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Common questions

Is Vermont Seriously Sharp Cheddar healthy?

Vermont Seriously Sharp Cheddar scores 89/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vermont Seriously Sharp Cheddar?

Vermont Seriously Sharp Cheddar lists 7 ingredients, starting with Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Potato Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vermont Seriously Sharp Cheddar contain seed oils?

No. Nothing in Vermont Seriously Sharp Cheddar’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vermont Seriously Sharp Cheddar?

Vermont Seriously Sharp Cheddar is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Vermont Seriously Sharp Cheddar compare to other cheese?

At 89/100 Vermont Seriously Sharp Cheddar sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Stringles Organic String Cheese at 97/100.

Is Vermont Seriously Sharp Cheddar organic?

Vermont Seriously Sharp Cheddar is not certified organic in our data.

Full methodology: how we score products.

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