Sea Salt Cultured Butter

Name: Sea Salt Cultured Butter
Brand: Vermont Creamery

97Clean

Ingredients · 3

GoodCautionAvoid

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Common questions

Is Vermont Creamery Sea Salt Cultured Butter healthy?

Vermont Creamery Sea Salt Cultured Butter scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vermont Creamery Sea Salt Cultured Butter?

Vermont Creamery Sea Salt Cultured Butter lists 3 ingredients, starting with Cream, Sea Salt and Cultures. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vermont Creamery Sea Salt Cultured Butter contain seed oils?

No. Nothing in Vermont Creamery Sea Salt Cultured Butter’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vermont Creamery Sea Salt Cultured Butter?

Vermont Creamery Sea Salt Cultured Butter is NOVA group 2: processed culinary ingredients. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Vermont Creamery Sea Salt Cultured Butter compare to other butter & cream?

At 97/100 Vermont Creamery Sea Salt Cultured Butter sits in our top band, among the better butter & cream we have scored. A higher-scoring option in butter & cream is Organic Valley Organic Grassmilk Half & Half at 100/100.

Is Vermont Creamery Sea Salt Cultured Butter organic?

Vermont Creamery Sea Salt Cultured Butter is not certified organic in our data.

Full methodology: how we score products.