Goat Milk Cheese

Name: Goat Milk Cheese
Brand: Vermont Creamery

99Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Vermont Creamery Goat Milk Cheese healthy?

Vermont Creamery Goat Milk Cheese scores 99/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vermont Creamery Goat Milk Cheese?

Vermont Creamery Goat Milk Cheese lists 4 ingredients, starting with Goat Milk, Salt, Starter Culture and Rennet. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vermont Creamery Goat Milk Cheese contain seed oils?

No. Nothing in Vermont Creamery Goat Milk Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vermont Creamery Goat Milk Cheese?

We don’t have a NOVA classification on file for Vermont Creamery Goat Milk Cheese yet, so the processing axis scores it neutrally.

How does Vermont Creamery Goat Milk Cheese compare to other cheese?

At 99/100 Vermont Creamery Goat Milk Cheese sits in our top band, among the better cheese we have scored.

Is Vermont Creamery Goat Milk Cheese organic?

Yes. Vermont Creamery Goat Milk Cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Vermont Creamery Goat Milk Cheese been lab tested?

Not yet. No independent lab has published results for Vermont Creamery Goat Milk Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.