Cultured Butter Lightly Salted

Name: Cultured Butter Lightly Salted
Brand: Vermont Creamery

98Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Vermont Creamery Cultured Butter Lightly Salted healthy?

Vermont Creamery Cultured Butter Lightly Salted scores 98/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vermont Creamery Cultured Butter Lightly Salted?

Vermont Creamery Cultured Butter Lightly Salted lists 4 ingredients, starting with Pasteurized Cream (Milk), Lactase Enzyme, Sea Salt and Live and Active Cultures. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vermont Creamery Cultured Butter Lightly Salted contain seed oils?

No. Nothing in Vermont Creamery Cultured Butter Lightly Salted’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vermont Creamery Cultured Butter Lightly Salted?

We don’t have a NOVA classification on file for Vermont Creamery Cultured Butter Lightly Salted yet, so the processing axis scores it neutrally.

How does Vermont Creamery Cultured Butter Lightly Salted compare to other butter & cream?

At 98/100 Vermont Creamery Cultured Butter Lightly Salted sits in our top band, among the better butter & cream we have scored. A higher-scoring option in butter & cream is Simple Truth Organic Half & Half Milk & Cream at 100/100.

Is Vermont Creamery Cultured Butter Lightly Salted organic?

Yes. Vermont Creamery Cultured Butter Lightly Salted carries USDA Organic certification, which is worth +5 points in the score above.

Has Vermont Creamery Cultured Butter Lightly Salted been lab tested?

Not yet. No independent lab has published results for Vermont Creamery Cultured Butter Lightly Salted, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.