TallowTallow
Vermont Creamery Cultured Butter

Cultured Butter

100Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Vermont Creamery Cultured Butter healthy?

Vermont Creamery Cultured Butter scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vermont Creamery Cultured Butter?

Vermont Creamery Cultured Butter lists 2 ingredients, starting with Cream and Cultures. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vermont Creamery Cultured Butter contain seed oils?

No. Nothing in Vermont Creamery Cultured Butter’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vermont Creamery Cultured Butter?

Vermont Creamery Cultured Butter is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Vermont Creamery Cultured Butter compare to other butter & cream?

At 100/100 Vermont Creamery Cultured Butter sits in our top band, among the better butter & cream we have scored.

Is Vermont Creamery Cultured Butter organic?

Vermont Creamery Cultured Butter is not certified organic in our data.

Full methodology: how we score products.

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