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Vermont Creamery Classic Fresh Goat Cheese

Classic Fresh Goat Cheese

92Clean

Ingredients · 2

GoodCautionAvoid

,

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Common questions

Is Vermont Creamery Classic Fresh Goat Cheese healthy?

Vermont Creamery Classic Fresh Goat Cheese scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vermont Creamery Classic Fresh Goat Cheese?

Vermont Creamery Classic Fresh Goat Cheese lists 2 ingredients, starting with Pasteurized Cultured Goats' Milk and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vermont Creamery Classic Fresh Goat Cheese contain seed oils?

No. Nothing in Vermont Creamery Classic Fresh Goat Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vermont Creamery Classic Fresh Goat Cheese?

Vermont Creamery Classic Fresh Goat Cheese is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Vermont Creamery Classic Fresh Goat Cheese compare to other cheese?

At 92/100 Vermont Creamery Classic Fresh Goat Cheese sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Vermont Creamery Classic Fresh Goat Cheese organic?

Vermont Creamery Classic Fresh Goat Cheese is not certified organic in our data.

Has Vermont Creamery Classic Fresh Goat Cheese been lab tested?

Not yet. No independent lab has published results for Vermont Creamery Classic Fresh Goat Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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