TallowTallow
Vegetarian Noodles Vegetarian Noodles

Vegetarian Noodles

15Avoid

Ingredients · 60

GoodCautionAvoid

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Common questions

Is Vegetarian Noodles healthy?

Vegetarian Noodles scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Vegetarian Noodles?

Vegetarian Noodles lists 60 ingredients, starting with Wheat Flour, Palm Oil, Salt, Sodium Tripolyphosphate and Potassium Carbonate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Vegetarian Noodles contain seed oils?

No. Nothing in Vegetarian Noodles’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Vegetarian Noodles?

We don’t have a NOVA classification on file for Vegetarian Noodles yet, so the processing axis scores it neutrally.

How does Vegetarian Noodles compare to other pasta & noodles?

At 15/100 Vegetarian Noodles scores worse than most pasta & noodles we have scored. A higher-scoring option in pasta & noodles is Western Family Signature Rigatoni at 99/100.

Is Vegetarian Noodles organic?

Vegetarian Noodles is not certified organic in our data.

Has Vegetarian Noodles been lab tested?

Not yet. No independent lab has published results for Vegetarian Noodles, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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