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Van Leeuwen Van Leeuwen Mango Sticky Rice Ice Cream

Van Leeuwen Mango Sticky Rice Ice Cream

97Clean

Ingredients · 13

GoodCautionAvoid

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Common questions

Is Van Leeuwen Mango Sticky Rice Ice Cream healthy?

Van Leeuwen Mango Sticky Rice Ice Cream scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Van Leeuwen Mango Sticky Rice Ice Cream?

Van Leeuwen Mango Sticky Rice Ice Cream lists 13 ingredients, starting with Cream, Milk, Cane Sugar, Alphonso Mango Puree and Coconut Cream. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Van Leeuwen Mango Sticky Rice Ice Cream contain seed oils?

No. Nothing in Van Leeuwen Mango Sticky Rice Ice Cream’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Van Leeuwen Mango Sticky Rice Ice Cream?

We don’t have a NOVA classification on file for Van Leeuwen Mango Sticky Rice Ice Cream yet, so the processing axis scores it neutrally.

How does Van Leeuwen Mango Sticky Rice Ice Cream compare to other ice cream & frozen desserts?

At 97/100 Van Leeuwen Mango Sticky Rice Ice Cream sits in our top band, among the better ice cream & frozen desserts we have scored. A higher-scoring option in ice cream & frozen desserts is Straus Family Creamery Organic Strawberry Ice Cream at 100/100.

Is Van Leeuwen Mango Sticky Rice Ice Cream organic?

Van Leeuwen Mango Sticky Rice Ice Cream is not certified organic in our data.

Has Van Leeuwen Mango Sticky Rice Ice Cream been lab tested?

Not yet. No independent lab has published results for Van Leeuwen Mango Sticky Rice Ice Cream, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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