TallowTallow
Valentina Salsa Picante

Salsa Picante

89Clean

Ingredients · 6

GoodCautionAvoid

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Nutrition facts

NutrientPer 100gPer serving
Calories0 kcal0 kcal
Fat0 g0 g
Carbohydrates0 g0 g
Protein0 g0 g
Sodium1.3 g0.07 g
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Common questions

Is Valentina Salsa Picante healthy?

Valentina Salsa Picante scores 89/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g protein. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Valentina Salsa Picante?

Valentina Salsa Picante lists 6 ingredients, starting with Water, Chili Peppers, Vinegar, Salt and Spices. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Valentina Salsa Picante?

0 kcal per serving, or 0 kcal per 100g. Calories are only part of the picture — Tallow scores Valentina Salsa Picante on what the ingredients are, not how many calories they carry.

Does Valentina Salsa Picante contain seed oils?

No. Nothing in Valentina Salsa Picante’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Valentina Salsa Picante?

Valentina Salsa Picante is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Valentina Salsa Picante compare to other hot sauce?

At 89/100 Valentina Salsa Picante sits in our top band, among the better hot sauce we have scored.

Is Valentina Salsa Picante organic?

Valentina Salsa Picante is not certified organic in our data.

Has Valentina Salsa Picante been lab tested?

Not yet. No independent lab has published results for Valentina Salsa Picante, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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