Udi's Gluten Free Soft & Chewy Bagels
Ingredients · 21
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Common questions
Is Udi's Gluten Free Soft & Chewy Bagels healthy?
Udi's Gluten Free Soft & Chewy Bagels scores 53/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Udi's Gluten Free Soft & Chewy Bagels?
Udi's Gluten Free Soft & Chewy Bagels lists 21 ingredients, starting with Water, Tapioca Starch, Brown Rice Flour, Rice Flour and Rice Bran With Germ. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Udi's Gluten Free Soft & Chewy Bagels contain seed oils?
How processed is Udi's Gluten Free Soft & Chewy Bagels?
How does Udi's Gluten Free Soft & Chewy Bagels compare to other bagels & english muffins?
At 53/100 Udi's Gluten Free Soft & Chewy Bagels lands mid-scale — below the typical score in bagels & english muffins, but clear of the bottom band. A higher-scoring option in bagels & english muffins is Dave's Killer Bread Plain Awesome Organic Bagels, Pre-Sliced, 5 ct, 16.75 oz at 87/100.
Is Udi's Gluten Free Soft & Chewy Bagels organic?
Has Udi's Gluten Free Soft & Chewy Bagels been lab tested?
Full methodology: how we score products.
