Traditional - artisan cheese

76Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Traditional - artisan cheese healthy?

Traditional - artisan cheese scores 76/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Traditional - artisan cheese?

Traditional - artisan cheese lists 5 ingredients, starting with Raw Sheep's Milk, Natural Vegetable Rennet, Animal Rennet, Cultures and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Traditional - artisan cheese contain seed oils?

No. Nothing in Traditional - artisan cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Traditional - artisan cheese?

We don’t have a NOVA classification on file for Traditional - artisan cheese yet, so the processing axis scores it neutrally.

How does Traditional - artisan cheese compare to other cheese?

At 76/100 Traditional - artisan cheese sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Traditional - artisan cheese organic?

Yes. Traditional - artisan cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Traditional - artisan cheese been lab tested?

Not yet. No independent lab has published results for Traditional - artisan cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.