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Tillamook Whole milk Mozzarella cheese

Whole milk Mozzarella cheese

100Clean
USDA Organic

Ingredients · 4

GoodCautionAvoid

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Common questions

Is Tillamook Whole milk Mozzarella cheese healthy?

Tillamook Whole milk Mozzarella cheese scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Tillamook Whole milk Mozzarella cheese?

Tillamook Whole milk Mozzarella cheese lists 4 ingredients, starting with Pasteurized Milk, Salt, Cheese Cultures and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Tillamook Whole milk Mozzarella cheese contain seed oils?

No. Nothing in Tillamook Whole milk Mozzarella cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Tillamook Whole milk Mozzarella cheese?

We don’t have a NOVA classification on file for Tillamook Whole milk Mozzarella cheese yet, so the processing axis scores it neutrally.

How does Tillamook Whole milk Mozzarella cheese compare to other cheese?

At 100/100 Tillamook Whole milk Mozzarella cheese sits in our top band, among the better cheese we have scored.

Is Tillamook Whole milk Mozzarella cheese organic?

Yes. Tillamook Whole milk Mozzarella cheese carries USDA Organic certification, which is worth +5 points in the score above.

Has Tillamook Whole milk Mozzarella cheese been lab tested?

Not yet. No independent lab has published results for Tillamook Whole milk Mozzarella cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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