TallowTallow
Thomas' Thomas' Sourdough Bagels

Thomas' Sourdough Bagels

65Okay

Ingredients · 15

GoodCautionAvoid

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Common questions

Is Thomas' Sourdough Bagels healthy?

Thomas' Sourdough Bagels scores 65/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Thomas' Sourdough Bagels?

Thomas' Sourdough Bagels lists 15 ingredients, starting with Enriched Wheat Flour, Water, Wheat Sourdough, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Thomas' Sourdough Bagels contain seed oils?

No. Nothing in Thomas' Sourdough Bagels’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Thomas' Sourdough Bagels?

We don’t have a NOVA classification on file for Thomas' Sourdough Bagels yet, so the processing axis scores it neutrally.

How does Thomas' Sourdough Bagels compare to other bagels & english muffins?

At 65/100 Thomas' Sourdough Bagels lands mid-scale — below the typical score in bagels & english muffins, but clear of the bottom band. A higher-scoring option in bagels & english muffins is Dave's Killer Bread Plain Awesome Organic Bagels, Pre-Sliced, 5 ct, 16.75 oz at 87/100.

Is Thomas' Sourdough Bagels organic?

Thomas' Sourdough Bagels is not certified organic in our data.

Has Thomas' Sourdough Bagels been lab tested?

Not yet. No independent lab has published results for Thomas' Sourdough Bagels, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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