TallowTallow
Thomas' Thomas' Bagels Pain

Thomas' Bagels Pain

15Avoid

Ingredients · 25

GoodCautionAvoid

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Common questions

Is Thomas' Bagels Pain healthy?

Thomas' Bagels Pain scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Thomas' Bagels Pain?

Thomas' Bagels Pain lists 25 ingredients, starting with Enriched Wheat Flour, Water, Sugar, Yeast and Wheat Gluten. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Thomas' Bagels Pain contain seed oils?

Yes. Thomas' Bagels Pain lists Vegetable Oil in its ingredients.

How processed is Thomas' Bagels Pain?

We don’t have a NOVA classification on file for Thomas' Bagels Pain yet, so the processing axis scores it neutrally.

How does Thomas' Bagels Pain compare to other bagels & english muffins?

At 15/100 Thomas' Bagels Pain scores worse than most bagels & english muffins we have scored. A higher-scoring option in bagels & english muffins is Dave's Killer Bread Plain Awesome Organic Bagels, Pre-Sliced, 5 ct, 16.75 oz at 87/100.

Is Thomas' Bagels Pain organic?

Thomas' Bagels Pain is not certified organic in our data.

Has Thomas' Bagels Pain been lab tested?

Not yet. No independent lab has published results for Thomas' Bagels Pain, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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