TallowTallow
The Spice Lab The Spice Lab Organic Spice Oregano Leaf

The Spice Lab Organic Spice Oregano Leaf

100Clean
USDA Organic

Ingredients · 1

GoodCautionAvoid

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Common questions

Is The Spice Lab Organic Spice Oregano Leaf healthy?

The Spice Lab Organic Spice Oregano Leaf scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in The Spice Lab Organic Spice Oregano Leaf?

The Spice Lab Organic Spice Oregano Leaf lists 1 ingredient, starting with Organic Oregano Leaf. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does The Spice Lab Organic Spice Oregano Leaf contain seed oils?

No. Nothing in The Spice Lab Organic Spice Oregano Leaf’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is The Spice Lab Organic Spice Oregano Leaf?

We don’t have a NOVA classification on file for The Spice Lab Organic Spice Oregano Leaf yet, so the processing axis scores it neutrally.

How does The Spice Lab Organic Spice Oregano Leaf compare to other spices & seasonings?

At 100/100 The Spice Lab Organic Spice Oregano Leaf sits in our top band, among the better spices & seasonings we have scored.

Is The Spice Lab Organic Spice Oregano Leaf organic?

Yes. The Spice Lab Organic Spice Oregano Leaf carries USDA Organic certification, which is worth +5 points in the score above.

Has The Spice Lab Organic Spice Oregano Leaf been lab tested?

Not yet. No independent lab has published results for The Spice Lab Organic Spice Oregano Leaf, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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